Confetti Couscous Salad With Dried Cherries

  1. Prepare couscous: In a quart saucepan, heat olive oil over medium high heat.
  2. Add onion and saute for about 3 minutes or until softened.
  3. Add the broth and bring to a boil.
  4. Add couscous, stir, cover and remove from heat.
  5. Let stand, covered, for 5 minutes.
  6. Transfer to a mixing bowl to cool.
  7. Prepare dressing: In a small bowl, whisk together cherry juice concentrate, lemon juice and mustard.
  8. Whisk in oil until emulsified.
  9. Set aside.
  10. Assemble: Add dressing and remaining ingredients to the couscous and mix well.
  11. Serve immediately.

olive oil, yellow onion, chicken broth, whole wheat couscous, cherry juice concentrate, lemon juice, mustard, canola oil, cherry, pistachios, fresh basil, mint, lemon zest, salt, ground black pepper

Taken from www.food.com/recipe/confetti-couscous-salad-with-dried-cherries-315203 (may not work)

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