Dal Palak

• 2 bunch spinach
• 1 bunch fenugreek leaves
• 1 bunch dill weed
• 1/2 cup tomatoes diced
• 1 piece ginger
• 3 each garlic cloves
• 1/2 teaspoon turmeric
• 2 small onions minced
• 1 teaspoon cumin seeds ground
• 1 x salt to taste
• 1 x chili powder to taste

1. Wash and soak dal in water for a couple of hours.
2. Heat 1 tblsp.
3. ghee and fry onoin, ginger and garlic until soft.
4. Put in the rest of the ingredients along with the dal and a little water.
5. Cover tightly and cook over a low fire until the dal is tender and quite dry.
6. Mix thoroughly with a spoon.
7. Remove from fire and pour 5 tblsps.
8. of ghee over top before serving.

spinach, fenugreek leaves, dill, tomatoes, ginger, garlic, turmeric, onions, cumin seeds ground, salt, chili powder

Taken from recipeland.com/recipe/v/dal-palak-38670 (may not work)