Money Bars

• 1 23 cups mashed ripe bananas (5 bananas)
• 34 cup packed light brown sugar
• 14 cup oil
• 14 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 34 cups white whole wheat flour
• 1 cup mini chocolate chip

1. Heat oven to 350.
2. Line a 15x10x1/2-inch baking pan with nonstick foil (let the foil extend about 2-inches above pan at both ends).
3. Whisk mashed bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until mixed thoroughly.
4. Whisk in flour just until blended; gently stir in 1/2 cup of the mini chocolate chips.
5. Spread batter in prepared pan.
6. Sprinkle remaining chocolate chips on top.
7. Bake 15-20 minutes until wooden pick inserted in center comes out clean.
8. Cool completely in pan on wire rack.
9. Holding foil by ends, lift from pan onto a cutting board.
10. Carefully cut lengthwise in 4 strips and then cut each strip in 10; remove foil.

mashed ripe bananas, brown sugar, oil, milk, eggs, vanilla, baking soda, cinnamon, salt, whole wheat flour, chocolate chip

Taken from www.food.com/recipe/money-bars-449392 (may not work)