Expresso Chocolate Chip Cookies GLUTEN FREE

• 1 cup butter, softened
• 2 eggs
• 1/2 cup brown sugar, packed
• 1 tsp gluten free vanilla extract
• 2 cup gluten free all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 4 tbsp instant expresso powder
• 1/4 tsp ground cayenne pepper
• 1 cup (6 ounce package) semi - sweet chocolate chips
• 1 cup (6ounce package) white chocolate chips
• 1 cup granulated sugar

1. Preheat oven to 350F.
2. In a large bowl, cream butter and sugars.
3. Add eggs and vanilla; mix well.
4. In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.
5. Stir in chips.
6. Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.
7. Bake at 350F for 12 to 16 minutes.
8. Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.

butter, eggs, brown sugar, vanilla, flour, baking powder, xanthan gum, ground cinnamon, salt, expresso powder, ground cayenne pepper, semi sweet chocolate chips, white chocolate chips, sugar

Taken from cookpad.com/us/recipes/334041-expresso-chocolate-chip-cookies-gluten-free (may not work)