Black Bean Dip

• Black Bean Dip
• 1 cup cooked or canned black beans, drained
• 1 cup PHILADELPHIA Original Cream Cheese
• 1/2 cup extra virgin olive oil
• Assembly
• 3 Tbsp. red bell peppers, small diced
• 3 Tbsp. avocados, small diced
• 3 Tbsp. tomatoes, small diced
• 3 Tbsp. scallions, thinly sliced
• 4 tsp. fresh cilantro, chopped
• 64 each tortilla chips
• White Bean Dip (optional)
• Baba Ganoush & Philly Dip (optional)

1. Black Bean Dip: Puree ingredients in food processor until smooth.
2. Spoon 1/4 cup mixture into each 4-oz.
3. Mason jar.
4. Refrigerate until ready to serve.
5. For each shared appetizer: Top each jar with about 1 tsp.
6. of each diced vegetable and 1/2 tsp.
7. cilantro.
8. Serve with 8 tortilla chips.

black bean, black beans, philadelphia original cream cheese, extra virgin olive oil, red bell peppers, avocados, tomatoes, scallions, fresh cilantro, tortilla chips, white bean, ganoush

Taken from www.kraftrecipes.com/recipes/black-bean-dip-182772.aspx (may not work)