Mount Diablo Dip Recipe

• 2 cans refried beans
• 2 avocados (may use frzn tins (3)
• 1/2 teaspoon lemon juice
• Dash warm sauce
• Dash salt
• 1 c. lowfat sour cream
• 1/2 c. taco seasoning
• 1 c. grated Cheddar cheese
• 1 c. grated Monterey Jack cheese
• 1 c. finely minced tomatoes
• 1 can ripe olives, sliced
• 1/4 c. finely minced green onions
• 1 pkg. tostados

1. Layer ingredients on a dinner size plate, decreasing the size of each succeeding layer.
2. Layer refried beans on bottom; next layer avocados mixer with lemon juice and warm sauce and salt; next layer lowfat sour cream and taco seasoning; next layer Cheddar cheese and Monterey Jack and pat this down.
3. next, tomatoes, then olives, then green onions.
4. Surround with tostados.
5. Makes a colorful dish.

beans, avocados, lemon juice, warm sauce, salt, sour cream, taco seasoning, cheddar cheese, grated monterey, tomatoes, ripe olives, green onions, tostados

Taken from cookeatshare.com/recipes/mount-diablo-dip-2286 (may not work)