Pumpkin Chocolate Chip Cake

• 4 eggs
• 3 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 (12 ounce) package chocolate chips
• 1 cup crushed walnuts (optional)
• 1 (12 ounce) can canned pumpkin (for pies)
• 1 cup Crisco cooking oil

1. Preheat oven to 350.
2. Grease and flour 1 bundt pan or two large loaf pans.
3. Mix together all ingredients except chocolate chips and walnuts and beat by hand for 3 minutes-then fold in chocolate chips and walnuts.
4. Pour into pan and bake for 80 minutes.
5. Cool and then refrigerate.

eggs, flour, sugar, baking powder, baking soda, cinnamon, salt, chocolate chips, walnuts, pumpkin, cooking oil

Taken from www.food.com/recipe/pumpkin-chocolate-chip-cake-181937 (may not work)