Easy Italian Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 clove chopped garlic
• 1 (16 oz.) can tomato sauce
• 1 tsp. sugar
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 c. Bisquick baking mix
• 1/2 c. milk
• 1 egg
• 8 slices cheese
• 1/4 c. Parmesan cheese
• 6 c. water
• 12 oz. extra lean ground beef
• 12 oz. lean ground veal
• 12 oz. lean ground pork loin
• 1 large onion, chopped
• 1 Tbsp. minced garlic
• 1/4 c. chili powder
• 1 Tbsp. paprika
• 1 jalapeno pepper, seeded and chopped (wear plastic gloves when handling)
• 2 tsp. dried oregano
• 1 tsp. ground cumin
• 1/2 tsp. dried rosemary
• 7 c. cooked pinto beans
• 4 c. tomato sauce
• 2 Tbsp. minced fresh coriander

1. In a Dutch oven or large pot, bring the water to a boil.
2. Add beef, veal and pork.
3. Simmer for 10 minutes or until the meat changes color and the fat rises to the top.
4. Pour into a colander and drain.
5. Return the meat to the Dutch oven or pot and cook over medium-high heat for 10 minutes or until remaining liquid evaporates and meat begins to brown.
6. Add the onions and garlic. Cook, stirring frequently for 5 minutes.
7. Add the chili powder, paprika, peppers, oregano, cumin and rosemary.
8. Cook for 5 minutes. Add the beans and tomato sauce.
9. Reduce the heat to medium-low. Cover and simmer for 2 hours, stirring occasionally.
10. Sprinkle with the coriander.
11. Serves 12.

ground beef, onion, garlic, tomato sauce, sugar, oregano, salt, pepper, bisquick baking mix, milk, egg, cheese, parmesan cheese, water, extra lean ground beef, lean ground veal, lean ground pork loin, onion, garlic, chili powder, paprika, pepper, oregano, ground cumin, rosemary, pinto beans, tomato sauce, fresh coriander

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465601 (may not work)