Watermelon, Thai Style

• Four 1-inch-thick wedges of watermelon
• Salt
• Finely ground dried red chile
• Lime wedges

1. Put the watermelon on plates and pass the remaining ingredients, allowing guests to season the watermelon to taste.

watermelon, salt, red chile, wedges

Taken from www.epicurious.com/recipes/food/views/watermelon-thai-style-386587 (may not work)