Hot Chicken Salad

• 4 c. cooked chicken
• 2 Tbsp. lemon juice
• 3/4 c. mayonnaise
• 2 c. celery
• 1 c. water chestnuts
• 1/2 c. almonds
• 4 hard-boiled eggs
• 1 tsp. salt
• 3/4 c. chicken or mushroom soup, undiluted
• 1/2 c. fresh onion
• 1/4 c. red pimentos
• 1/2 tsp. garlic powder
• 1 tsp. mixed herbs (rosemary or thyme)
• 1/2 c. Cheddar cheese
• 1 1/2 c. potato chips

1. Dice chicken.
2. Chop the celery and water chestnuts.
3. Sliver almonds.
4. Chop eggs.
5. Soup is added along with chopped onion and pimento.
6. Mix garlic powder and herbs in mayonnaise and lemon juice.
7. Fold into mixture and bake with topping of grated cheese and crushed potato chips at 350u0b0 for 40 minutes.

chicken, lemon juice, mayonnaise, celery, water chestnuts, almonds, eggs, salt, chicken, fresh onion, red pimentos, garlic powder, mixed herbs, cheddar cheese, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861804 (may not work)