Maple-Pumpkin Pie

• 35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup sugar, divided
• 3 eggs, divided
• 1 cup canned pumpkin
• 3/4 cup evaporated milk
• 1-1/2 tsp. pumpkin pie spice
• 3/4 cup thawed Cool Whip Whipped Topping
• 3 Tbsp. chopped walnuts
• 1/4 cup maple syrup

1. Heat oven to 350F.
2. Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.
3. Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended.
4. Spread onto bottom of crust; refrigerate 10 min.
5. Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.
6. Pour pumpkin mixture slowly over cream cheese layer.
7. Bake 55 min.
8. to 1 hour or until centre is set.
9. Cool completely.
10. Serve topped with remaining ingredients.

nilla vanilla wafers, butter, cream cheese, sugar, eggs, pumpkin, milk, pumpkin pie spice, walnuts, maple syrup

Taken from www.kraftrecipes.com/recipes/maple-pumpkin-pie-138394.aspx (may not work)