Tuna and Vegetable Pasta

• 375g fettuccine
• 2 cups broccoli florets
• 1/2 red capsicum, chopped
• 2 spring onions, chopped
• 425g can tuna, drained
• 1/3 cup KRAFT* Miracle Whip
• 1/3 cup sour cream
• black pepper, to taste

1. Cook pasta according to packet directions.
2. Drain.
3. Heat a little oil in a saucepan and cook broccoli, capsicum and spring onions for 4-5 minutes, stirring.
4. Gently stir in tuna, Miracle Whip* and sour cream.
5. Pour sauce over hot pasta.
6. Sprinkle with black pepper and serve.

fettuccine, broccoli florets, red, spring onions, tuna, sour cream, black pepper

Taken from www.kraftrecipes.com/recipes/tuna-vegetable-pasta-103138.aspx (may not work)