Enchilada Casserole

• 1 cooked chicken breast
• 10 corn tortillas
• 20 ounces enchilada sauce
• 2 cups sharp cheddar cheese
• 4 ounces mixed mushrooms
• 16 ounces corn
• 16 ounces black beans
• minced garlic
• dried chipotle powder

1. put a little enchilada sauce on the bottom of the pan.
2. place six torillas on bottom, covering bottom and most of the sides.
3. mix sauce (reserving a little for the top), corn, shredded chicken, beans, 1 c cheese, and seasonings together.
4. pout into casserole.
5. cover with remaining tortillas and top with remaining sauce.
6. cover with cheese.
7. bake at 350 for 25 minutes.

chicken, corn tortillas, enchilada sauce, cheddar cheese, mixed mushrooms, corn, black beans, garlic, chipotle powder

Taken from www.food.com/recipe/enchilada-casserole-428975 (may not work)