Crab Stuffed Avocado

• 12 cup crab, drained and rinsed
• 1 whole avocado
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

1. Slice and avocado in half lengthwise and remove the pit.
2. Scoop out avocado meat and mix with crab, lemon juice, and olive oil.
3. Scoop back into avocado rind and garnish with frisee if desired.

crab, avocado, lemon juice, olive oil

Taken from www.food.com/recipe/crab-stuffed-avocado-517629 (may not work)