Citrus-Marinated Pork Chops

• 2 each chipotle chili peppers dried
• 6 each pork loin chops 1/2 inch thick
• 1/2 cup orange juice frozen, thawed
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 2 tablespoons orange zest grated
• 1 teaspoon salt
• 1 clove garlic
• 1 medium oranges cut into 6 wedges

1. Cover chiles with water.
2. Let stand until softened, about 1 hour.
3. Drain and finely chop.
4. Place pork chops in a shallow glass or plastic dish.
5. Place chiles and remaining ingredients, except the orange, in a blender container.
6. Cover and blend, at low speed, until smooth.
7. Pour over chops.
8. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
9. Set oven control to broil.
10. Remove chops from marinade and sit marinade aside.
11. Place chops on rack in a broiler pan.
12. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
13. Turn the chops and brush with the marinade.
14. Broil until chops are done, about 5 minutes longer.
15. Garnish with orange wedges and serve.

chipotle chili peppers, pork loin chops, orange juice frozen, vegetable oil, lemon juice, orange zest, salt, clove garlic, oranges

Taken from recipeland.com/recipe/v/citrus-marinated-pork-chops-41556 (may not work)