Massachusetts Mayonnaise

• 1 egg
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon mustard
• 12 teaspoon paprika
• 3 tablespoons vinegar or 3 tablespoons lemon juice
• 1 12 cups salad oil (less if mixture thickens quickly)

1. Put first six ingredients in blender.
2. Cover and pulse for just a few seconds.
3. Uncover and add salad oil gradually while the motor is running.
4. Blend until very thick and smooth.

egg, salt, sugar, mustard, paprika, vinegar, salad oil

Taken from www.food.com/recipe/massachusetts-mayonnaise-28781 (may not work)