Mini-Meat Loaf Dinner

• 1 tsp. margarine or butter
• 2 frozen half ears corn (approximately 2 3/4-inch each)
• 1 1/2 tsp. onion soup mix, dry
• 1/8 tsp. dried dill weed
• 1 medium potato (approximately 6 oz.)
• 1/4 lb. lean ground beef
• 2 Tbsp. beaten egg

1. Place margarine in custard cup.
2. Microwave uncovered on High (100%) until melted; 30 to 45 seconds.
3. Stir in dill weed.
4. Cut potato lengthwise into fourths.
5. Brush cut sides with margarine mixture.
6. Arrange, cut sides up, on 9-inch plate.
7. Wrap corn in microwavable paper towel; place on plate next to potato.
8. Microwave uncovered on High (100%) until hot, 3 to 3 1/2 minutes.
9. Mix ground beef, bread crumbs, egg and 1 teaspoon of the soup mix; shape into loaf.
10. Place meat loaf on plate with corn and potato; sprinkle with remaining soup mix.
11. Cover plate with microwavable paper towel and microwave until beef is no longer pink inside, 6 to 7 minutes.

margarine, frozen half ears corn, onion soup mix, dill weed, potato, lean ground beef, beaten egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377378 (may not work)