Sausage And Potato Casserole Recipe

• 4 med. potatoes, grated for hash browns
• 2 tbsp. minced onion
• 2 tbsp. butter
• 1 c. sharp Cheddar cheese, grated
• 1 pound sausage, cooked and liquid removed
• 4 Large eggs
• 1/2 c. lowfat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Fry potatoes and onion in butter till golden; place in greased 8 or possibly 9 inch glass baking dish.
2. Top with cheese.
3. Crumble sausage and spread over cheese.
4. Combine Large eggs, lowfat milk, salt and pepper; pour over sausage.
5. Bake at 350 degrees for 30-35 min.
6. Serves 6.
7. Can be prepared ahead of time to freeze or possibly chill.
8. Don't add in egg mix till ready to bake.

potatoes, onion, butter, cheddar cheese, sausage, eggs, milk, salt, pepper

Taken from cookeatshare.com/recipes/sausage-and-potato-casserole-33589 (may not work)