Smoked Salmon Dip

• 1 cup Philadelphia Cream Cheese Product
• 1/3 cup Kraft Mayo Real Mayonnaise
• 1/3 cup sour cream
• 90 g smoked salmon, chopped (about 1/2 cup)
• grated peel from 1 lemon (about 1 Tbsp.)

1. Mix cream cheese product, mayonnaise and sour cream until well blended.
2. Add salmon and lemon peel; stir gently until well blended.
3. Serve with Christie Wheat Thin Crackers.

philadelphia cream cheese, mayonnaise, sour cream, salmon, lemon

Taken from www.kraftrecipes.com/recipes/smoked-salmon-dip-107649.aspx (may not work)