Broccoli Parmesan

• 2 boxes frozen broccoli, cooked and drained
• 2 Tbsp. minced onion
• 3 Tbsp. melted butter or margarine
• 3 Tbsp. all-purpose flour
• dash of pepper
• 3/4 tsp. salt
• 1/8 tsp. marjoram
• 1/2 tsp. dry mustard
• 1 chicken bouillon cube, crumbled
• 2 1/2 c. milk
• 3/4 c. grated Parmesan cheese
• paprika

1. Saute onion in butter/margarine until tender.
2. Blend in flour, salt, pepper, marjoram and mustard.
3. Cook over medium heat until bubbly.
4. Stir in bouillon cube.
5. Gradually add milk and cook until smooth and thickened, stirring constantly.
6. Add 1/2 cup cheese and stir until melted.
7. Pour sauce over broccoli in greased ovenproof casserole dish.
8. Sprinkle with paprika and remaining cheese.
9. Bake at 375u0b0 for 20 to 25 minutes or until browned.

frozen broccoli, onion, butter, flour, pepper, salt, marjoram, dry mustard, chicken bouillon cube, milk, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452763 (may not work)