Bacon and Sausage Breakfast-Time Totchos

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 4 oz. (1/2 8 oz. pkg.) fully cooked pork sausage patties
• 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
• 1 cup CHEEZ WHIZ Cheese Dip
• 2 Tbsp. butter
• 8 eggs, beaten

1. Heat oven to 425F.
2. Bake TATER TOTS as directed on package.
3. Microwave sausage, then bacon as directed on packages.
4. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.
5. Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min.
6. or until heated through, stirring after each minute.
7. Meanwhile, melt butter in large skillet on medium heat.
8. Add eggs; cook 2 to 4 min.
9. or until set, stirring occasionally.
10. Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ.
11. Top with eggs, sausage and bacon.

tots, fully cooked pork sausage patties, bacon, whiz cheese, butter, eggs

Taken from www.kraftrecipes.com/recipes/bacon-sausage-breakfast-time-totchos-186975.aspx (may not work)