Sweet Corn Cake

• 4 eggs
• 1 can (14 oz. ) sweetened condensed milk
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 9 ears corn on the cob, kernels removed (about 7 cups)
• 1/2 cup flour
• 1 tsp. CALUMET Baking Powder

1. Heat oven to 325 degrees F.
2. Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl.
3. Add combined flour and baking powder; whisk until blended.
4. Pour into 13x9-inch pan sprayed with cooking spray.
5. Bake 1 hour 5 min.
6. or until toothpick inserted in center comes out clean.
7. Cool completely.

eggs, condensed milk, philadelphia cream cheese, corn, flour, baking powder

Taken from www.kraftrecipes.com/recipes/sweet-corn-cake-122109.aspx (may not work)