Tybee Clam Pasta

• 2 cups hard-shelled clams, steamed and chopped if large
• 2 cups collard greens or 2 cups frozen spinach
• 12 large onion, minced
• 12 cup dry red wine
• 12 cup light balsamic vinaigrette salad dressing
• 2 teaspoons garlic powder
• 15 ounces spaghetti sauce
• salt and pepper
• 1 lb angel hair pasta

1. In large pot, sweat onions in small amount of olive oil until translucent.
2. Add clam juice and stir.
3. If using fresh boiled clams, add 2/3 cup of boiling liquid.
4. Add all other ingredients and bring to low boil, stirring frequently.
5. Cover and turn down to a simmer for 30 minutes, stirring occasionally.
6. If thicker consistency desired, remove lid and simmer until thickened.
7. In medium pot, boil water and cook angel hair pasta until al dente.
8. Drain.
9. Serve sauce over cooked angel hair pasta.

collard greens, onion, red wine, light balsamic vinaigrette salad dressing, garlic, spaghetti sauce, salt, angel hair pasta

Taken from www.food.com/recipe/tybee-clam-pasta-249345 (may not work)