Chicken Filled Shells Recipe

• 2 c. cubed, cooked chicken
• 1 c. cooked peas
• 1/2 c. real mayonnaise
• 1/3 c. fine minced onions
• 1 pkg. jumbo shells
• 1 can condensed cream of mushroom soup
• 1/2 can water

1. Mix all of the above ingredients together, except shells.
2. Cook shells according to package directions.
3. Drain shells.
4. Fill the shells with chicken mix.
5. Mix soup and water together; pour over shells.
6. Cover with foil and bake at 325 degree oven for 25-30 min.

chicken, peas, mayonnaise, onions, jumbo shells, condensed cream, water

Taken from cookeatshare.com/recipes/chicken-filled-shells-41939 (may not work)