Carolina BBQ Pork Chops with Mustard Sauce

• 3/4 cups Spicy Brown Mustard
• 1/4 cups Rice Vinegar
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Molasses
• 1/2 teaspoons Smoked Paprika
• 1/4 teaspoons Black Pepper
• 4 whole Bone-in Pork Chops
• Salt And Pepper
• Bushs Southern Pit Barbecue Grillin Beans, To Serve

1. Preheat the grill to high heat.
2. Pour all the ingredients for the mustard BBQ sauce into a bowl and whisk together.
3. Separate 1/3 cup of BBQ sauce out of the bowl.
4. Brush it over the pork chops on both sides.
5. Salt and pepper liberally.
6. Grill the chops for 3-4 minutes per side, 3 minutes for a slightly pink center.
7. Wrap the chops in foil and allow them to rest for 5 minutes before serving.
8. Serve the BBQ pork chops warm with extra mustard BBQ sauce and Bushs Southern Pit Barbecue Grillin Beans!

brown mustard, rice vinegar, brown sugar, molasses, paprika, black pepper, chops, salt, beans

Taken from tastykitchen.com/recipes/main-courses/carolina-bbq-pork-chops-with-mustard-sauce/ (may not work)