Easy Carrot Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 cup MIRACLE WHIP Dressing
• 4 eggs
• 1/4 cup water
• 2-1/2 tsp. ground cinnamon
• 3 carrots, shredded (about 2 cups) Target 2 lb For $3.00 thru 02/06
• 1 cup plus 2 Tbsp. chopped PLANTERS Walnuts, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 2-1/2 cups powdered sugar
• 1/2 tsp. zest and 1 tsp. juice from 1 lemon

1. Heat oven to 350F.
2. Beat first 5 ingredients in large bowl with mixer 3 min.
3. Stir in carrots and 1 cup nuts.
4. Pour into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 35 to 40 min.
6. or until toothpick inserted in center comes out clean.
7. Cool completely.
8. Beat cream cheese and butter in large bowl with mixer until blended.
9. Gradually beat in sugar.
10. Add lemon zest and juice; mix well.
11. Spread onto cake.
12. Sprinkle with remaining nuts just before serving.

yellow cake, miracle whip dressing, eggs, water, ground cinnamon, carrots, walnuts, philadelphia cream cheese, butter, powdered sugar, lemon

Taken from www.kraftrecipes.com/recipes/easy-carrot-cake-62777.aspx (may not work)