Pickled Cucumbers

• 3 large cucumbers
• 4 large onions
• 4 tablespoons salt coarse
• 2 1/2 cups vinegar distiilled white
• 3/4 cup sugar
• 1 teaspoon celery seeds
• 1 teaspoon mustard seeds

1. Wash, dry, and thinly slice the cucumbers.
2. Peel and slice the onions.
3. Mix the two ingredients together in a bowl and sprinkle with the salt.
4. Leave 2 hours.
5. Rinse and drain.
6. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes.
7. Pack the drained cucumbers and onions loosely in warm jars.
8. Cover with the spiced vinegar and seal immediately.

cucumbers, onions, salt coarse, vinegar, sugar, celery seeds, mustard seeds

Taken from recipeland.com/recipe/v/pickled-cucumbers-5020 (may not work)