Spicy Cashew Chicken

• 3 boneless skinless chicken breasts
• 1 cup sliced jicama
• 1 zucchini, sliced
• 1 poblano chile, seeded and chopped
• 3 chipotle chiles in adobo
• 12 cup sun-dried tomato
• 1 tablespoon dried oregano
• 1 cup chopped cashews
• fresh cilantro, chopped

1. Cut chicken into 1/2 inch cubes.
2. Heat some olive oil in a skillet and lightly brown chicken cubes.
3. Add all ingredients except cashews and cilantro to slow cooker.
4. Cover and cook for 5-6 hours on low.
5. Serve over rice and garnish with the chopped cashews and cilantro.

chicken breasts, jicama, zucchini, poblano chile, chiles, tomato, oregano, cashews, fresh cilantro

Taken from www.food.com/recipe/spicy-cashew-chicken-191748 (may not work)