Herb-laced Olive Medley

• 1/4 cup olive oil
• 1 lemon, juiced, and zest grated (2 Tbs. juice, 1 Tbs. zest)
• 2 Tbs. herbes de Provence
• 3 cloves garlic, minced (1 Tbs.)
• 2 cups brine-cured black and green olives

1. Whisk together oil, lemon juice, lemon zest, herbes de Provence, and garlic in bowl.
2. Add olives, and toss to coat.
3. Cover, and marinate in refrigerator overnight, stirring occasionally.
4. Store up to 1 week.

olive oil, lemon, herbes, garlic, brinecured black

Taken from www.vegetariantimes.com/recipe/herb-laced-olive-medley/ (may not work)