Watermelon Cooler

• 4 cups cubed and seeded watermelon
• 2 tablespoons agave syrup
• 12 teaspoon finely grated lime zest
• 2 tablespoons fresh lime juice
• 1 teaspoon minced gingerroot
• of fresh mint

1. In a blender, puree watermelon, agave syrup, lime zest and juice and ginger until smooth and liquidy.
2. Transfer to a pitcher, cover and refrigerate until chilled, about 3 hours.
3. Serve cold, garnished with mint.

syrup, lime zest, lime juice, gingerroot, mint

Taken from www.food.com/recipe/watermelon-cooler-471130 (may not work)