Chocolate frosted Peanut Butter Rice Treats

• 1 cup light Karo syrup
• 1 cup sugar
• 1 cup smooth peanut butter
• 5 cups puffed rice cereal
• 12 ounces semi-sweet chocolate chips or 12 ounces milk chocolate chips

1. Combine Karo and sugar in a large sauce pan and bring to a boil.
2. Add peanut butter.
3. Stir in rice krispies.
4. Put mixture in greased 9 x 13 pan and cover with chocolate chips.
5. Let chocolate melt and spread to frost.
6. Cut into rectangles after chocolate starts to set.

light karo syrup, sugar, smooth peanut butter, puffed rice, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-frosted-peanut-butter-rice-treats-195733 (may not work)