Chocolate Pecan Pie Deluxe

• 1 refrigerated pie crust
• 1 12 cups chopped pecans
• 1 cup semisweet chocolate morsel (6 oz.)
• 12 cup sugar
• 12 cup firmly packed brown sugar
• 1 cup dark corn syrup
• 14 cup Bourbon or 14 cup water
• 4 large eggs
• 2 teaspoons cornmeal
• 12 teaspoon salt
• 14 cup butter, melted
• 2 teaspoons vanilla

1. Fit piecrust into 9" pie plate, fold edges under and crimp.
2. Sprinkle pecans and chocolate morsels evenly onto bottom of piecrust and set aside.
3. Combine sugars, corn syrup, and water (or bourbon) in a large saucepan.
4. Bring to a boil over med.
5. heat.
6. Cook for 3 minutes, stirring constantly.
7. Whisk together eggs and remaining ingredients.
8. Gradually stir about one fourth of the hot mixture into egg mixture.
9. Add to remaining hot mixture, stirring constanly.
10. Pour filling into piecrust.
11. Bake at 325 for 55 minutes.
12. Cool on rack.

crust, pecans, semisweet chocolate morsel, sugar, brown sugar, corn syrup, bourbon, eggs, cornmeal, salt, butter, vanilla

Taken from www.food.com/recipe/chocolate-pecan-pie-deluxe-40094 (may not work)