Chili Con Carne With Veggies

• 1 tablespoon oil
• 1 medium bell pepper, chopped
• 1 garlic clove, minced
• 12-1 lb ground beef
• 1 -2 12 tablespoon chili powder (to taste)
• 1 teaspoon cumin
• 12 teaspoon ground cinnamon
• 1 (16 ounce) can red beans, rinsed and drained
• 1 (14 ounce) can Italian-style tomatoes, crushed, undrained
• 1 teaspoon salt
• 1 large zucchini, diced
• corn chips (optional)
• sour cream (optional)
• grated cheese (optional)

1. Heat oil.
2. Add onion and cook until soft.
3. Add bell pepper and garlic.
4. Cook 2 minute.
5. Add ground beef, chili powder, cumin and cinnamon.
6. Cook until brown.
7. Add beans and tomatoes with juice.
8. Cook 15 minutes.
9. Add zucchini and cook until tender.
10. Serve with whatever optional ingredients you like.

oil, bell pepper, garlic, ground beef, chili powder, cumin, ground cinnamon, red beans, italianstyle tomatoes, salt, zucchini, corn chips, sour cream, grated cheese

Taken from www.food.com/recipe/chili-con-carne-with-veggies-221104 (may not work)