Jicama, Cucumber and Chile Slaw

• 1 English cucumber
• 1 (1/2-pound) piece jicama
• 4 medium carrots
• 5 tablespoons lime juice
• 6 tablespoons chopped fresh cilantro sprigs
• 2 tablespoons vegetable oil
• 1/2 teaspoon pepper flakes

1. Seed cucumber and peel jicama.
2. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips.
3. Toss vegetables together with remaining ingredients and season with salt and pepper.

cucumber, jicama, carrots, lime juice, cilantro sprigs, vegetable oil, pepper

Taken from www.foodnetwork.com/recipes/jicama-cucumber-and-chile-slaw.html (may not work)