Hawaiian Grilled-Shrimp Salad

• Metal or bamboo skewers
• 1 1/4 lb. large shrimp
• 1/2 tsp. ground ginger
• 4 tsp. toasted sesame oil
• 2 c. pineapple
• 3 tbsp. rice vinegar
• 2 tbsp. canola oil
• 1 tbsp. soy sauce
• 2 tsp. wasabi paste
• 1 head Boston lettuce
• 1 seedless (English) cucumber
• 1/2 small red onion
• 13 c. chopped salted cashews

1. Prepare grill for direct grilling on medium-high.
2. If using bamboo skewers, soak in water at least 15 minutes.
3. In medium bowl, toss shrimp with ginger and 2 teaspoons sesame oil until well-coated.
4. Let stand 10 minutes.
5. Meanwhile, thread pineapple onto skewers; grill 6 minutes or until lightly charred, turning occasionally.
6. Thread shrimp onto skewers; grill 2 to 4 minutes or until opaque throughout, turning over once.
7. Transfer skewers to cutting board; remove pineapple and shrimp.
8. Coarsely chop pineapple.
9. In large bowl, whisk together vinegar, canola oil, soy sauce, wasabi, and remaining 2 teaspoons sesame oil.
10. Add lettuce, cucumber, red onion, pineapple, and shrimp; toss until well-combined.
11. Divide among 4 serving plates.
12. Top with cashews.

bamboo skewers, shrimp, ground ginger, sesame oil, pineapple, rice vinegar, canola oil, soy sauce, wasabi paste, boston lettuce, cucumber, red onion, cashews

Taken from www.delish.com/recipefinder/hawaiian-grilled-shrimp-salad-recipe-ghk0613 (may not work)