Blue Cheese Dressing

• 1 cup low-fat buttermilk
• 1/4 cup mayonnaise
• 1/4 cup plain low-fat yogurt
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon coarsely chopped fresh thyme
• 4 ounces blue cheese, crumbled
• Coarse salt and freshly ground pepper

1. Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese.
2. Season with salt and pepper.
3. Chill in an airtight container, up to 3 days.

lowfat buttermilk, mayonnaise, yogurt, lemon juice, thyme, blue cheese, salt

Taken from www.epicurious.com/recipes/food/views/blue-cheese-dressing-393322 (may not work)