The Corsican Cocktail Recipe

• 13 ounces Lillet Blanc, chilled
• 7 ounces limoncello, chilled
• 3 1/2 ounces elderflower syrup
• 1 3/4 ounces freshly squeezed lemon juice
• 1 (10-ounce) bottle club soda, chilled
• 6 lemon twists (optional)

1. Combine the Lillet, limoncello, elderflower syrup, and lemon juice in a large measuring cup or medium bowl.
2. Using a funnel, transfer to a 3-cup-capacity bottle (or 750-milliliter bottle) with a tightfitting lid and refrigerate for up to 8 hours.
3. When ready to serve, pour about 4 ounces of the mixture into a chilled cocktail glass and top with about 1 1/2 to 1 3/4 ounces of the club soda.
4. Garnish with a lemon twist, if desired, and serve.
5. (Alternatively, you can combine all of the ingredients except the lemon twists in a 5-cup punch bowl and serve immediately.)

lillet, limoncello, elderflower syrup, freshly squeezed lemon juice, club soda, lemon twists

Taken from www.chowhound.com/recipes/the-corsican-11268 (may not work)