Roasted Asparagus with Orange and Cumin Recipe

• 2 lbs asparagus
• 1 tbsp olive oil
• 1 tbsp thin strips orange peel
• 1 tsp cumin seeds
• Salt and Pepper

1. Rinse asparagus; trim off stem ends.
2. In a 12 by 17 inch baking pan, mix asparagus with olive oil, orange peel, and cumin.
3. Sprinkle generously with salt and pepper.
4. Bake in 450 F oven until aspargus is tender when pierced, 10-12 minutes.
5. Arrange on platter

asparagus, olive oil, thin strips orange peel, cumin seeds, salt

Taken from cookeatshare.com/recipes/roasted-asparagus-with-orange-and-cumin-74067 (may not work)