Grilled Cactus Salad

• 6 large cactus paddles, cleaned, spines removed
• 3 plum tomatoes, quartered lengthwise, seeded King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
• 2 serrano chiles
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup tightly packed chopped fresh cilantro

1. Heat grill to medium heat.
2. Grill first 4 ingredients 8 to 12 min.
3. or until cactus and onions are crisp-tender, turning occasionally and brushing cactus with 2 Tbsp.
4. dressing for the last 2 min.
5. (Some ingredients will cook faster than others.
6. Transfer ingredients to cutting board as they finish cooking.)
7. Cool 10 min.
8. Chop cactus into 3/4-inch pieces; place in large bowl.
9. Chop tomatoes and onions into 1/2-inch pieces; mix with cactus.
10. Discard stems and seeds from chiles; coarsely chop chiles.
11. Add to cactus mixture; mix lightly.
12. Stir in remaining ingredients.

cactus paddles, tomatoes, onion, serrano chiles, italian dressing, feta cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-cactus-salad-124529.aspx (may not work)