BBQ Pork Ribs with Ancho Chile & Sweet Piquante BBQ Sauce

• 1/2 cup butter
• 2 qt. OPEN PIT Hickory Smoke Barbecue Sauce
• 1-1/3 cups sweet piquante peppers, chopped Target 1 pkg For $2.99 thru 02/06
• 1/4 cup ancho chile pepper powder
• pork baby back ribs, cooked
• 140 each mixed baby bell peppers (red and orange), grilled Target 1 pkg For $2.99 thru 02/06
• 3-3/4 qt. fresh corn kernels, cooked

1. Melt butter in saucepan.
2. Stir in barbecue sauce, piquante peppers and chile powder; simmer 15 min., stirring occasionally.
3. For each serving: Place 1 lb.
4. ribs in shallow pan; brush with 1/2 cup sauce.
5. Bake in 350 degrees F standard oven 10 min.
6. or until heated through.
7. Serve with 7 grilled peppers and 3/4 cup (4 oz.)
8. corn.

butter, open pit hickory smoke, sweet piquante peppers, ancho chile pepper, pork baby back ribs, mixed baby bell peppers, fresh corn kernels

Taken from www.kraftrecipes.com/recipes/bbq-pork-ribs-ancho-chile-sweet-piquante-bbq-sauce-131583.aspx (may not work)