Grilled Salmon Steaks with Lime Butter

• 1/2 cup (1 stick) butter, melted
• 1/4 cup lime juice
• 1 tablespoon pepper
• 4 9-ounce salmon steaks
• Lime wedges

1. Combine first 3 ingredients.
2. Place salmon in glass baking dish.
3. Pour lime butter over.
4. Let salmon marinate while preparing barbecue or preheating broiler.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
7. Transfer to plates.
8. Brush with any remaining lime butter.
9. Serve immediately with lime wedges.

butter, lime juice, pepper, salmon, wedges

Taken from www.epicurious.com/recipes/food/views/grilled-salmon-steaks-with-lime-butter-1842 (may not work)