Broccoli Lemon Sauce over Peppers & Potatoes

• 3 lbs small baby red potatoes, scrubbed & halved
• 1 large sweet red pepper, seeded,slice 1/2 inch thick
• 2 cups broccoli florets
• 1 can cream of broccoli soup
• 12 cup mayonnaise
• 14 cup green onion, monced
• 1 tablespoon lemon juice
• 14 teaspoon dried thyme

1. In a 6 quart dutch oven over high heat, 1" water steam the potatoes for 10 minutes Add pepper& broccoli steam for 4 minutes.
2. Meanwhile in a saucepan combine the soup,mayo, onions, lemon juice& thyme.
3. Heat through stirring occasionally.
4. Put the veggies in a serving bowl, pour over the sauce and serve.

baby red potatoes, sweet red pepper, broccoli florets, cream of broccoli soup, mayonnaise, green onion, lemon juice, thyme

Taken from www.food.com/recipe/broccoli-lemon-sauce-over-peppers-potatoes-34946 (may not work)