Boolgogi

• 1 pound sliced rib eye (or boolgogi beef)
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 3 garlic cloves, minced
• About 1/2 teaspoon black pepper (optional)

1. Marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 minutes.
2. Stir-fry the meat until thoroughly cooked, about 5 to 7 minutes.
3. Add the black pepper, if you like.
4. Set aside.

boolgogi beef, soy sauce, sugar, garlic, black pepper

Taken from www.epicurious.com/recipes/food/views/boolgogi-233838 (may not work)