Three Cheese Chicken and Pasta

• 2 cups rotini pasta, uncooked
• 1 tablespoon oil
• 12 cup chopped green pepper
• 12 cup chopped onion
• 3 garlic cloves, minced
• 3 cups shredded cooked chicken
• 1 (24 ounce) jar spaghetti sauce
• 12 teaspoon dried oregano
• 3 slices American cheese, quartered
• 12 cup shredded mozzarella cheese
• 13 cup grated parmesan cheese

1. Cook pasta as directed on package.
2. Meanwhile heat the oil in a large skillet over medium heat.
3. Stir in the peppers and onion and cook until its as done as you like it.
4. Stir in the chicken, sauce and oregano, bring to a boil stirring frequently.
5. Remove from heat.
6. Stir the drained pasta and sliced cheese into sauce mixture.
7. Top with the other cheeses and cover the pan.
8. Remove from heat and let sit for a few minutes until the cheese has melted.

rotini pasta, oil, green pepper, onion, garlic, chicken, spaghetti sauce, oregano, american cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/three-cheese-chicken-and-pasta-513066 (may not work)