Smoked pork shoulder

• 1 (10 lb) Boston butt

1. Prepare your pork shoulder, let it come to room temp before placing in the smoker.
2. I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
3. Removed and wrapped in foil for another 2 1/2 hrs
4. Bone pulled right out after letting it rest for 2 hrs

boston butt

Taken from cookpad.com/us/recipes/480734-smoked-pork-shoulder (may not work)