Crock Pot Brandy Meatballs

• 2 pounds ground beef
• 1 each onion soup mix dry, package
• 1 each eggs
• 1/4 cup cracker crumbs
• 13 cup brandy
• 1/2 cup ketchup
• 1 tablespoon onions dried, minced
• 1 cup barbecue sauce
• 1/2 cup water

1. Mix the first 4 ingredients and make into meatballs.
2. Brown.
3. Put into crockpot.
4. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

ground beef, onion soup, eggs, cracker crumbs, brandy, ketchup, onions, barbecue sauce, water

Taken from recipeland.com/recipe/v/crock-pot-brandy-meatballs-1603 (may not work)