Broiled Pork Chops With Hot Cherry Peppers

• 4 pork chops (1 1/2-inch thick each)
• 1 teaspoon sea salt or 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 6 ounces hot cherry peppers (about 4 - 6)
• 2 -3 garlic cloves, smashed
• 12 medium onion, cut into 1/2-inch pieces

1. Rub chops evenly with salt and pepper.
2. Lay the prepared chops on an aluminum foil-lined baking tray or pan; surround with the cherry peppers, garlic and onion.
3. On lowest position of your broiler, broil pork for about 12 - 15 minutes on each side or until the internal temperature of the meat registers at 145 to 150F.

pork chops, salt, fresh ground black pepper, peppers, garlic, onion

Taken from www.food.com/recipe/broiled-pork-chops-with-hot-cherry-peppers-488194 (may not work)