Meat Balls With Spaghetti (A Skillet Meal) Recipe

• 1 pound grnd beef
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tbsp. fat
• 1/2 c. minced onion
• 1 garlic bud, minced
• 1/2 c. minced green pepper
• 1 c. minced celery
• 3 c. tomatoes
• 2 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1/2 box fine spaghetti, uncooked (4 ounce.)
• Parmesan cheese

1. Season meat with salt and pepper and form into balls about 1 inch in diameter.
2. Brown meat balls in warm fat on medium heat.
3. Add in onion, garlic, green pepper, celery, tomatoes, Worcestershire sauce, and salt.
4. Bring to steaming point.
5. Add in the spaghetti, pressing down well into the tomato mix.
6. Cover.
7. Cook on high heat till steaming, then turn to low heat or possibly simmer and cook 30 min.
8. Serve with Parmesan cheese.

beef, salt, pepper, fat, onion, garlic, green pepper, celery, tomatoes, worcestershire sauce, salt, fine spaghetti, parmesan cheese

Taken from cookeatshare.com/recipes/meat-balls-with-spaghetti-a-skillet-meal-19194 (may not work)