Turkey Soup Par Excellence Recipe

• 1 bay leaf
• 1/2 beef bouillon cube
• 1/2 chicken bouillon cube
• 1 c. leeks
• 1 c. carrots, sliced
• 1 clove garlic, crushed
• 1 c. onions, minced
• 1 c. celery, sliced
• 1/2 c. barley
• 1 c. tomatoes
• 1 c. peas
• 1 c. corn
• 1 c. zucchini, minced
• 1/2 c. ouzo (Greek pasta)

1. Cook turkey with tops of leeks and tops of celery, bay leaf, and bouillon.
2. Cut meat off bones.
3. Throw away leaves.
4. Strain broth and set aside.
5. Prepare vegetables and place in separate bowl.
6. Put onions, garlic, carrots, barley, celery and leeks in pot with broth.
7. Add in sufficient water which broth equals 8 c.. Cook about 20 min till almost done.
8. Add in tomatoes, peas, corn, zucchini, and ouzo.
9. Cook till done.
10. Taste and correct seasoning.

bay leaf, chicken, leeks, carrots, clove garlic, onions, celery, barley, tomatoes, peas, corn, zucchini, ouzo

Taken from cookeatshare.com/recipes/turkey-soup-par-excellence-36285 (may not work)