Hot Artichoke Dip Recipe

• 1/2 c. Hellmann's Real Mayonnaise
• 1/2 c. lowfat sour cream
• 1 (14 ounce.) can artichoke hearts, liquid removed, minced
• 1/3 c. grated Parmesan cheese
• 1/8 teaspoon warm pepper sauce

1. Stir all ingredients till well mixed.
2. Spoon into small oven proof dish.
3. Bake at 350 degrees for 30 min or possibly till bubbly.
4. Makes 2 c..

mayonnaise, sour cream, parmesan cheese, warm pepper

Taken from cookeatshare.com/recipes/hot-artichoke-dip-2503 (may not work)